Tom's Kitchen is ready to serve up a little flavoursome festive magic as they've just relased their Christmas menu.
Tom's Kitchen at The Mailbox promises to be a perfect Christmas party venue for your office or family celebrations and have a range of private, semi-private & exclusive areas available to hire.
The menu, which honours traditional Christmas flavours whist still incorporating contemporary elements, was created by award-winning chef Tom Aikens and doesn't scrimp on style or substance...
Tom's Kitchen Christmas Menu 1
Traditional Smoked Salmon
shallots, capers, lemon mayonnaise, soda bread
Pressed Ham Hock Terrine
piccalilli, sourdough toast
Curried Parsnip Soup
fermented parsnip, truffles croutons (v)
Breast of Bronze Turkey
bacon, creamed brussel sprouts & chestnuts, duck fat roasted potatoes, gravy
Pan-fried Cornish Cod Fillet
chive & olive oil potatoes, saffron sauce, roast leeks
Sage & Pumpkin Risotto
candied chestnuts (v)
Traditional Tom’s Kitchen Christmas Pudding
brandy butter, custard
Winter Berry Trifle
rum & raisin ice cream
This Christmas Private Dining menu is available at Tom's Kitchen from 20th November until 30th Decemeber and costs £37.50 per person for 3 courses.
Sides of seasonal vegetables and mashed & roasted potatoes are also availble, as is an additonal cheese course.
If you fancy something even more indulgent to get you in the fetsive spirit, their Christmas Private Dining Menu 2 costs an extra £12.50 per person and though the menu is yet to be finalised, some of the Christmassy concoctions offered might look a little something like this...
225g Cumbrian rump steak served with béarnaise or peppercorn sauce, truffled polenta accompanied by wild mushrooms, globe artichokes and mushroom dressing, and homemade ricotta with dried herbs and balsamic.
And if you believe Christmas celebrations shouldn't end with the food, Tom's Kicthen has carefully compiled three wine packages to select as an accompaniment to your meal. Champagne, Chardonnay and Rioja galore!
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