This will be an evening of quality meat, gourmet food and fine wine, hosted by the Michelin-starred man himself.
Join celebrated chef Tom Aikens and meat suppliers The Lake District Farmers, as they host a butchery demonstration.
This is followed by a delicious five-course dinner with matching wines, taking you on a beef farmer’s journey through each course.
Beef Dinner Menu
Dexter Oxtail Consommé
foie gras, ox tongue, trompette mushroom
Viognier, 974, Ventoux, Rhône Valley, France
63°c Poached Cacklebean Egg
Braised beef cheeks in Guinness, fricassee of mushrooms
Pinot Noir, Grace Bridge, California, USA
Black garlic aioli, puffed wild rice, pickled turnip, lemon vinaigrette, sourdough crouton
Telmo Rodríguez ‘Al Muvedre’, Alicante, Spain
Short Horn Fillet of Beef
Marmite short rib, oyster, Guinness sauce
Dolcetto d’Alba, Roagna, Piedmont, Italy
Shorrtbread, caramelised condensed milk, chantilly, crystalised chocolate, vanilla ice cream
Coteaux du Layon ‘Les 4 Vents’, Domaine Pithon Paille, Loire Valley, France
It all takes place at Tom's Kitchen in the Mailbox on October 17.
To book your place, email birmingham(at)tomskitchen.co.uk or call 0121 289 5111
Book nowBook now
Posted by Jamie Moss (Sponsored)Add a comment