About the venue
Tom’s Kitchen Birmingham serves British favourites, comfort food classics and seasonal specials in a relaxed and informal brasserie setting.
With General Manager Jamie Moss at the helm, the restaurant is open for lunch, dinner and our famous weekend brunch, making it the perfect spot to enjoy all year round.
Seasonality and local produce are key to Tom’s Kitchen, offering a collection of menus created by Tom Aikens, and brought to you by Head Chef Tom Wells and his team.
In addition to the restaurant, the bar welcomes diners, as well as guests wanting to drop in for an after-work beer or pre-dinner cocktail.
Private and semi-private dining options are also available, suitable for all types of events, celebrations and corporate meetings.
For those on the lookout for a quick bite, Tom’s Kitchen Deli, located outside the restaurant in The Urban Room, offers affordable, freshly prepared express options.
Listing sponsored and maintained by venue