Gourmet Mother's Day Lunch

At

Hotel du Vin & Bistro

10 March 2017

Every mother deserves a treat. Delight yours with a four course all day Sunday lunch, including a glass of Prosecco and gift for mom.

Beginning with a warming soup, followed by the sumptuous French Market Table including seafood and lobster, charcuterie, pâtés and rillettes.

There's also and a selection of salads, vegetables and freshly baked artisan bread to accompany the spread.

Main course provides a choice from classic roasts to more contemporary favourites, from Aubergine Caponata and Grilled Halloumi, to Aberdeenshire beef roast.

Finish with aplomb picking from a selection of tempting desserts.

The menu includes Banana, Rum Bread and Butter Pudding served with Rum and Raisin Ice Cream.

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