Spanish eatery Alioli has opened in Touchwood Solihull and is promising to offer an Andalusian twist on the traditional tapas restaurant.
As a rule, dishes are rarely overcomplicated in Andalusian culture, instead relying on the use of fresh ingredients and ample passion.

With a skilled chef from the region leading the kitchen team, Alioli is offering a menu that boasts authentic Spanish flavours with wine pairing suggestions to match.
The imaginative menu features fresh fish and seafood options, Spanish sausage meats and vegetarian favourites - alongside generous dollops of alioli, of course.
Featured dishes include: marinated deep-fried cod in honey alioli; creamy bechamel ham croquettes; runny yolk tortilla; crispy aubergine sticks served with molasses; black pudding with rice and goat’s cheese; and lemon garlic and thyme chicken wings.

You can book your table by visiting the restaurant’s website at: alioli.co.uk