Say bonjour to the new Pierre's

A popular high street restaurant in Sutton Coldfield has relaunched as a bar-cafe to appeal to a wide range of customers looking for the ultimate socialising venue to enjoy with friends and family.

Following its launch in 2017, Bistrot Pierre in Mere Green has now been transformed into Pierre’s after a complete refurbishment.

The new-look bar-café is a perfect socialising hub for all seasons, offering great dining with a value for money menu, coffee, cocktails, small plates and sharing dishes, in a warm, welcoming atmosphere.

Company CEO Nick White said: “Sutton Coldfield is a fantastic community and launching Pierre’s represents a thrilling opportunity for us to provide a fantastic hospitality venue to suit all occasions.

“The exciting relaunch has enabled us to offer something for everyone, a place where guests can sit and chat over a coffee, enjoy a cocktail or two, or indulge in a bigger meal with friends and family.”

The stylish restaurant group, which has 18 eateries across the UK, identified a gap in the market for more informal dining which is accessible to a wider customer base.

It will open at 9am each day, offering a wide variety of breakfast options which will be available until the later time of 3pm. Treat your little ones to a Kids Breakfast from just £2.50.

Highlights include a breakfast flatbread – sourdough topped with tomato, bacon, egg, sausage and mushrooms; avocado on toast with pomegranate seeds, feta cheese, harissa oil and sweet chilli jam; a buttermilk pancake stack with a topping of either mixed berries and crème fraiche, or bacon and maple syrup.

The innovative Start and Share section includes some enticing vegetarian options such as bang bang cauliflower, pan fried halloumi and a pea, mint and broad bean falafel.

Head chef Vikram V Zunjarrao, who joined the Mere Green restaurant last year having worked in the hospitality industry for 15 years, added: “We take pride in offering a diverse menu for all age groups. For different occasions like family gatherings, romantic dinners or a festive celebration, our culinary team crafts each dish with care to create memorable moments through delicious food and warm hospitality.”

There will be a great value set menu available from Monday to Friday, offering two courses for £18.95 or three courses for £22.95. Roast lunches are served every Sunday from 12pm and there is a daily special of two cocktails for £14, as well as an impressive range of beers and spirits.

Treat your kids to a main course from the Children’s Menu for just £1 with unlimited refills of Robinsons squash, when an adult main is purchased. Add an extra course for £1!

To book a table and for more information, please visit www.bistrotpierre.co.uk/pierres/