Lulu Wild Opens Tonight with Soft Launch Offer!!

At

13 September 2021

The much-anticipated opening for Lulu Wild is almost over and it looks divine.

 

Lulu Wild Birmingham

 

The new modern Chinese restaurant and specialist cocktail bar will have it’s soft launch opening from today, the 13th September before officially opening two weeks later.

To enjoy the Soft Launch Offer, sign up to the newsletter to enjoy 50% off food.

 

Lulu Wild Birmingham

 

The restaurant is an eye popping extravaganza in Brindleyplace, showcasing an eclectic mix of Chinese cuisine and sexy, cool cocktails that will have the Birmingham glitterati salivating in expectation.

For those who enjoy refinery and elegance, but sexy and glam, this will be the place to be and the place to be seen, this September.

 

Lulu Wild Birmingham

 

The plan is to light up the dark skies of an evening in Birmingham, with great food and live DJs in a jaw-droppingly beautiful venue.

Those who enjoyed the sexy, crazy, cool, vibe of Aluna and Siamais will relish the style and elegance of Lulu Wild

 

Lulu Wild Birmingham

 

The team have transformed the old Carluccio’s site and transformed the 5000 square venue into an impressively stylish two story delight on the Water's Edge in Brindleyplace. With an array of instagrammable features that will be a feast for the eyes.

 

Lulu Wild Birmingham

 

Lulu wild is designed to be snap-tastic and they have created two vibes in the same venue, ensuring that whatever you want from your night out in Birmingham, Lulu Wild has you covered.  There is capacity for 160 people downstairs and 80 upstairs.

Downstairs has lots natural light flooding in, with a fresh and open feel to the place, with a neighbouring outside dining space dripping in fairy lights for Al Fresco dining.

 

Lulu Wild Birmingham

 

As you venture upstairs, the lighting dips and deepens as you enter into a Bar and Lounge area for a night-time neon feel, straight out of the downtown streets of China. The area is draped in velvet soft furnishings and a mass of foliage across the ceilings, with intimate seating areas and high tables for groups.

 

Lulu Wild Birmingham

 

Taking inspiration from both ancient Chinese style and contemporary cuisine, the Executive Chef has been busy perfecting an exemplary menu bursting with Cantonese Flavours.

Head Chef Derrick Chen has honed his skills at impressive restaurants such as Hakkasan, Yauatcha, and the Ritz Carlton in Singapore.

 

Derek CHen Lulu Wild

 

Signature dishes on the menu will include Black truffle roast duck with shimeji and Roast free-range chicken in satay sauce.

The black truffle will bring a subtle yet succulent touch to the roasted duck; and the chicken in satay sauce is set to be a customer’s favourite due to it’s already renowned popularity.

MD Nishil Nathwani said, “The cocktails will be full-on theatrics, enough to envy Lulu’s big sister, Aluna, with twists on traditional cocktails with a Chinese influence, such as the Ginger Mojito. We’re really quality driven and use premium products in our all creations. Our mixologists have created an extensive list of cocktails including the classics and bespoke creations – with many offering an interactive experience for the guests.”

 

Lulu Wild Birmingham

 

Not only will Lulu Wild serve up visionary and delectable cocktails paired with modern Chinese cuisine, the alluring venue will be filled with the right songs to be the best soundtrack to your social life. There are also plans for bottomless brunches at the weekend.

The team behind Aluna and Siamais; have really made their mark on the city with their brands, riding out the restrictions of lockdown to invest in a third Birmingham cocktail venue.

Their unique offering and attention to detail has hit the right spot for customers and many other venues have tried to a follow suit. It’s great to see an independent company thrive and invest into the sector.

 

Lulu Wild Birmingham

 

Marketing Manager Naomi Aly said, “Lulu Wild has been a long-anticipated addition to our family, combining our signature style of visionary mixologists and artistic cuisine.

Since our story began in 2015, with the opening of Aluna, our hospitality group has always had the ambition to grow. Since then, we’ve added Siamais, Aluna in Bristol and now we are excited to welcome Lulu Wild. I can just feel the excitement from our regular customers who I know are going to love Lulu!”

 

Lulu Wild Birmingham

 

If you’re ready to walk on the wild side, then sign up to the newsletter for details of their 50% soft launch opening week offer.

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