One of Birmingham’s favourite canal-side French-inspired restaurants is collaborating with a world famous champagne house, Champagne Lanson, to relaunch its Read more...
Legendary street food vendor and Digbeth Dining Club regular, Baked in Brick, have announced their plans to open their first permanent restaurant Read more...
Almost a year after The Chef's Forum launched its Birmingham & Midlands Chapter at University College Birmingham, the industry networking organisation returned Read more...