
Authentic family-run restaurant Lucarelli Italian, is excited to announce the launch of their new summer menu; packed with the dishes you know and love, with some new additions and as always – the freshest of ingredients. Lucarelli imports ingredients directly from Italy to give guests the true taste of Italia in the heart of Birmingham.
Highlights of the new menu include the Ravioli Lobster. Fresh lobster packed into ravioli, all coated in a garlic, chilli, parsley, and tomato sauce. It’s flavourful and complex with a little bit of a kick. Making a popular return for those craving pasta, there’s the Mezzo Maccherone Alla Zozzona. A classic roman dish that has short tube-shaped pasta with seasoned pork cheek, sausage, tomato sauce, egg yolk, and pecorino cheese.
For a dish with a kick, they have the Pollo Alla Calabrese. Supreme of chicken cooked with roasted peppers, Calabrian ‘Nduja (an Italian spicy pork sausage) and a spicy tomato source, perfect for those wanting to bring on the heat. Another can’t-miss dish is the Capesante Agli Spinaci. The refined dish has fresh baked king scallops with spinach and lobster sauce. A notorious pairing, the delicate flavour from the scallops pairs seamlessly with the earthy spinach.
Seafood lovers will enjoy the Filetti Di Branzino All’Isolana, a timeless dish from Southern Italy that captures the vibrant and bright flavours of the Mediterranean. Made with flame grilled fillets of sea bass and served with cherry tomatoes, baby potatoes, olives, capers, oregano and fresh basil.

General Manager Pasquale Gianni said “We are thrilled to introduce our new spring menu that showcases the real Italia, Chef Doriano Fisotti has been working hard to introduce our guests to the best of Italian summer cuisine. And as we are based by the Mailbox canal, our terrace is the perfect sun trap this Bank Holiday
Lucarelli Italian’s new menu is available from the Spring May Bank Holiday.
Click here for Lucarelli Italian Restaurant's website.