Cuban Embassy Moseley launches exotic brunch & coffee

January offer: 50% off all food at Cuban Embassy Moseley when you book in advance

[by Ahmed Ahmed | Sponsored post]

The new venue took over the heritage Bull's Head pub building, transforming it into a Cuban cocktail bar and South American restaurant.

Live Latin music and a collection of some 100 rums behind the bar have cemented its spot as a nocturnal hangout.

But their latest offering is aimed less at the night-owls, more at the early risers and daytime visitors.

Breakfast at Cuban Embassy Moseley

For those craving something sweet, there are bunuelos (mini doughnuts) topped with dark chocolate sauce.

But we predict it's the Embassy Breakfast (below) that will get the most attention.

Diners can choose streaky bacon, chorizo sausage, poached eggs or smoked salmon, served on toasted cornbread with avocado smash and mild salsa.

The kitchen will also be serving scrambled eggs, baked eggs in tomato sauce, and fried potatoes.

See the full menu here

Coffee & Cakes at Cuban Embassy Moseley

Expert barista Chris Ryder has been brought in to serve premium wood-roasted coffee from artisans Ue Coffee Roasters.

Each month the Cuban Embassy Moseley will feature a different single-origin roast (a vintage coffee, if you like).

Roasts hailing from South America will, of course, be well-represented, with decaf options and soya milk available.

As well as the classic espresso, latte, Americano and cappuccino, guests will be able to try a Cuban-style cafe bonbon.

This is a shot of espresso served with sweet condensed milk, a common sight at breakfast tables across Latin America.

Sweet-toothed? New nibbles on offer include jam and coconut shortbread and passion fruit cheesecake.

See the full menu here

Want to know more about Cuban Embassy Moseley? Visit their website