At the Bistro du Vin Birmingham it's simple, really. Inspired by French home-style cooking with robust earthy dishes, and slow-cooked Read more...
Surely the poshest New Years Eve in Birmingham this year will be at Hotel du Vin. Check in for canapes, champagne, dinner and dancing.
Including champagne and canapé reception in the Courtyard, followed by three course buffet dinner in the Krug Suite, live music and dancing in the Courtyard to see in the New Year. Smart Dress.
£75 PER PERSON
Including champagne followed by a four course dinner in the Bistro and see in the New Year with live music and dancing in the Courtyard. Smart Dress.
£105 PER PERSON
Starters
LIMOUSIN BEEF CARPACCIO
Boudin blanc Scotch egg, pickled garlic
BAKED SEA SCALLOPS IN THE SHELL
Cave aged Gruyère and mushrooms
LOBSTER BENEDICT
Roast pancetta, poached duck egg and thyme hollandaise
CEP TORTELLINI, THYME AND GARLIC TAPIOCA

Mains
BEEF WELLINGTON
Scottish beef fillet wrapped in mushroom duxelle, spinach, crèpes and golden puff pastry
ROAST SADDLE OF VENISON
Smoked potato purée, red cabbage and chocolate sauce
LEMON SOLE STUFFED WITH CAPERS AND MORECAMBE BAY SHRIMP
Steamed spinach and watercress salad
ROSCOFF ONION TARTE TATIN
Baked St Marcelin goat’s cheese
All main courses served with heritage potatoes and seasonal vegetables
Desserts
FROZEN WHITE CHOCOLATE SOUFFLÉ
Hot Manjari chocolate sauce
PRUNE AND ARMAGNAC CLAFOUTIS
Crème anglaise
CREAMY VANILLA RICE PUDDING CONDÉ
Raspberry ripple ice cream
SELECTION OF ARTISAN CHEESE
Biscuits, chutneys and fruit
Followed by tea, coffee and handmade truffles
Wow! Once you've let dinner settle, it's time to dance the night away with a live band in the hotel's sheltered courtyard.
So start 2017 as you mean to go on - in the lap of luxury.