KODO at Yakinori: The Art of Bluefin Tuna Carving Ceremony

Yakinori is hosting KODO, an immersive live dining experience that features the ceremonial carving of a whole bluefin tuna at their New Street restaurant on Friday 17th July.

Maguro Kaitai is a traditonal Japanese art and culinary spectacle that showcases a chef expertly breaking down a whole premium bluefin tuna in front of a live audience, showcasing precision knife skills, traditional techniques, and the artistry behind every cut.

Guests can enjoy a continuous flow of freshly prepared tuna dishes served moments after carving, alongside unlimited sake, live DJ sets, dramatic carving moments, dry ice theatre and premium cocktails in an electric celebration of Japanese culture.

Packages include - entry and unlimited sake for £75, entry and unlimited sake, cocktails, and wine for £125.

Find out more, and book your space here.