At the Bistro du Vin Birmingham it's simple, really. Inspired by French home-style cooking with robust earthy dishes, and slow-cooked Read more...
Taste Scottish and American whiskies with a top whisky expert
At
7 April 2021
Join us on this cold winter's night for an evening of fine warming whiskies from Scotland and the USA, each perfectly paired with gastronomic delights from Hotel du Vin.
This whisky dinner will include a whisky cocktail on arrival, four more whiskies and a decadent four course meal all for just £69 per person.
On the night, whisky expert Joe Ellis will talk you through each of the whiskies served and will feature Auchentoshan, Jim Beam, Makers Mark, Macallan Gold and Bowmore.
£69 per person, including arrival cocktail and 4 course dinner paired with whiskies.
