Tom Aikens Beef Dinner: Learn Butchery + Enjoy Dinner with Wine

This will be an evening of quality meat, gourmet food and fine wine, hosted by the Michelin-starred man himself.

Join celebrated chef Tom Aikens and meat suppliers The Lake District Farmers, as they host a butchery demonstration.

This is followed by a delicious five-course dinner with matching wines, taking you on a beef farmer’s journey through each course.

Beef Dinner Menu

Aperitif

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Dexter Oxtail Consommé
foie gras, ox tongue, trompette mushroom

Viognier, 974, Ventoux, Rhône Valley, France

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63°c Poached Cacklebean Egg
Braised beef cheeks in Guinness, fricassee of mushrooms

Pinot Noir, Grace Bridge, California, USA

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Beef Tartar
Black garlic aioli, puffed wild rice, pickled turnip, lemon vinaigrette, sourdough crouton

Telmo Rodríguez ‘Al Muvedre’, Alicante, Spain

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Short Horn Fillet of Beef
Marmite short rib, oyster, Guinness sauce

Dolcetto d’Alba, Roagna, Piedmont, Italy

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Banoffee Pie
Shorrtbread, caramelised condensed milk, chantilly, crystalised chocolate, vanilla ice cream

Coteaux du Layon ‘Les 4 Vents’, Domaine Pithon Paille, Loire Valley, France

It all takes place at Tom's Kitchen in the Mailbox on October 17.

To book your place, email birmingham(at)tomskitchen.co.uk or call 0121 289 5111