The Plough Harborne puts worldwide whisky on the menu

*The Plough in Harborne is launching a new whisky menu showcasing a selection of 60 rare, exclusive, award-winning and artisan whiskies from all over the world including Japan, Australia, India and America. *

The new menu, which launches on Monday 15th December, will be home to three single malts that are no longer available to buy in the UK; the *Edradour 11 year old Burgundy Cask Finish, the* Miltonduff Batch 1 single malt (of which only 122 bottles were produced) and the*Milford 15 year old malt from New Zealand*.

Past winners of the World Whiskies Awards will also feature alongside hand-crafted whiskies produced in micro-distilleries such as Copper Fox in Virginia, Corsiar in Nashville TN and Few Distillery in Illinois.

Further to the *Yamazaki Single Malt Sherry Cask 2013* being named as ‘best in the world' by the 2015 World Whisky Bible, Japanese whisky has been recognised as ‘coming of age' and 10 varieties will be available at The Plough.

The list also boasts a selection of whiskies from Sweden and France alongside the only whisky to be made in New York: *Hudson Baby Bourbon*.

James Thewlis, responsible for Product Development at The Plough, said:

"Our aim is to introduce people to new flavours and a unique experience whilst introducing some of the finest and lesser known whiskies. We're passionate about working with artisan producers and we're hugely inspired by what some of these distilleries are doing; they are producing a truly world class product and we're proud to showcase that at The Plough."

The new whisky menu complements The Plough's existing spirits list which takes in a broad range of hand-crafted spirits, including vodka made from grapes distilled in a disused aircraft hangar, and rum aged for seven years and made using sugar cane from the oldest plantation in Japan.

Whisky shots on the list start from £3.30 and go up to £15.

Author: ahmed