Summer at San Carlo: New Spritz Menu & Seasonal Specials Launched

The family-run Italian dining destination San Carlo has unveiled a new Summer Spritz menu, accompanied by a selection of seasonal dishes designed to celebrate the flavour of summer. The drinks menu features a range of spritzes, from classic favourites to inventive creations, while the new specials capture the vibrant spirit of the Amalfi Coast. With a focus on fresh vegetables, delicate seafood and notes of lemon, the new dishes bring  sun-drenched Italian flavours to every plate.

The Summer Spritz collection features traditional mixes including Aperol Spritz, Limoncello Spritz, Hugo Spritz, Campari Spritz, Crodino & Elderflower Spritz and a selection of alcohol-free options. Meanwhile, the Summer Twists menu offers a creative take on favourite cocktails, blending timeless elegance with a refreshing modern flair. Guests can enjoy pours including Carlo’s Cosmo (Limoncello, Aperol, Cranberry Juice, Lemon), Rocher Martini (Grey Goose, Frangelico, Baileys, Espresso Coffee, Chocolate & Hazelnut), Basil Paloma (Patrón Añejo Tequila, The King's Ginger, Basil, Ginger Beer, Agave & Lime), Pina Express (Bacardí Coconut, Lime, Chive Syrup & Mint) and many more. 

Highlights from the new seasonal menu include:

• Asparagi Bianchi Carbonara - White asparagus with Grana Padano & pecorino fondue & crispy guanciale
• Insalata di Carciofi - Marinated artichoke salad with Grana Padano & rocket
• Foglie d’ulivo Asparagi e Guanciale - Olive leaf shaped pasta with asparagus cream, crispy guanciale & pecorino
• Polletto alla Griglia - Charcoal-grilled whole chicken marinated in lemon, wild fennel, honey & chilli

Outside of San Carlo’s flagship restaurants, the brand has a collection of outstanding dining concepts in multiple locations, including Cicchetti. Diners are encouraged to create their own meal from the Cicchetti menu by ordering multiple plates to share, or eat alone. Diners can enjoy the new menu at Fumo Birmingham. New dishes include: 

• Peperoni con Salsa al Tonno – Charcoal-grilled red peppers with tuna & mayo sauce with capers & basil oil  
• Tagliolini Limone e Caviale - Lemon tagliolini in lemon butter sauce with Italian sturgeon caviar
• Ravioloni Scampi - Large ravioli filled with scampi, with a light bisque
• Polletto alla Griglia - Charcoal-grilled whole chicken marinated in lemon, wild fennel, honey & chilli

To make a booking, please visit sancarlo.co.uk

Author: Dine Hub Team