Rudy’s will bring its laid-back, buzzing neighbourhood pizzeria to Birmingham city centre with an 85-cover restaurant, based in the recently closed Amantia.
This will be the fourth Rudy’s Pizzeria as it currently operates two sites in Manchester and one in Liverpool. Expect authentic Italian favourites, offering both vegetarian and vegan dishes to the public – Rudy's will be opening its doors in Summer 2019.
The beauty of Rudy’s is its simplicity. It’s all about the pizza. The stars of each pizzeria are the experts, and the lively Pizzaiolo’s (pizza makers) follow the traditions and artistry of traditional pizza from Naples – the birthplace of pizza. Rudy’s authentic and artisan approach has earned critical acclaim; using handmade wood-fired ovens from Naples, traditional flour, and San Marzano tomatoes (grown on nutrient-rich fields next to Mount Vesuvius), alongside the best local ingredients.
Serving traditional Italian cuisine, Rudy’s pizzaiolo’s aim to create timeless flavoursome pizza with their fresh vegan hand-kneaded pizza dough’s and classic marinara sauce (which is also vegan-friendly). Staying true to Naples, the pizza crust is thin in thickness and cooked crisply as authentic Italian pizza is famous for. Topped with fresh basil leaves and carefully sprinkled with a buffalo mozzarella or vegetarian fior de latte against a crisp crust; Rudy’s pizza follows healthy vegan recipes, genuine to Italian culture.
To complete the Italian experience, Rudy’s offers an espresso shot over vanilla ice cream to end the meal the Neapolitan Italian way or genuine Italian desserts like ricotta torte, tartufo and tiramisu crafted by Italian pizzaiolo’s. Sound fab!
Posted by Ahmed Ahmed