Our Top 3 Picks for Caribbean Roasts

Caribbean Sunday roasts have certainly seen a rise in popularity the past year, so here’s our top pick of some of Birmingham’s top spots, and we can confidently say that each location offers a unique and delightful experience that blends traditional flavours with Caribbean flair.

At Temper & Brown in the Jewellery Quarter, you are welcomed by a lively atmosphere filled with reggae tunes that instantly set the mood. Their signature Reggae Roast is a must-try; I chose the succulent shredded beef, which melted in my mouth. The chef cooks the brisket with a mix of Cajun seasoning (smoked paprika, Cayenne, white pepper, oregano, rosemary) and this is where he creates the gravy for the roast. Also on the menu, is the crispy chicken thighs, which added a satisfying crunch. The plantain was firm, sweet, tasty and with a soft centre. The sides were equally impressive, with the golden roast potatoes perfectly crispy and the zesty dirty rice absolutely bursting with flavour. The home-made Cajun Soul gravy, which is mildly hot and spicy, tied everything together, elevating the entire meal to another level. 

Moving on to Turtle Bay at Brindleyplace, I was greeted by an energetic vibe that felt like a true Caribbean getaway. The menu boasts an array of delicious Caribbean-inspired dishes, complemented by a selection of signature rum cocktails available throughout the day and into the evening - all against the beat of a fantastic reggae soundtrack. As I sipped on a refreshing rum cocktail, I tucked into my starter; Jamaican pepper prawns - which are an absolute must-try. The dish featured whole grilled king prawns, bathed in an impressive chili and garlic butter sauce. The Jerk chicken was a standout, marinated to perfection with just the right amount of spice, delivering an authentic taste. Another highlight was the Trini Curry; the rich mango and coconut sauce complementing the tender chicken beautifully, creating a harmonious blend of flavours. The sweet potato fries and ‘festival’ dumplings sides were impossible to resist! I also appreciated their extensive vegan options, making it a great spot for diverse dietary preferences. 

Finally, The Cuban Embassy at the Bull’s Head in Moseley offered a refreshing and unique twist on the traditional Sunday roast, thanks to the delightful offerings from Sadie’s Kitchen Caribbean Carvery, which imbued the experience with a cosy, homestyle ambiance. The menu featured an array of mouthwatering options, showcasing dishes like curried mutton and the smoky jerk pork; I opted for the jerk pork, which was nothing short of spectacular, featuring a sweet, smoky and fiery flavour which was melt-in-your mouth tender. The sides were equally indulgent; the fried plantain and macaroni cheese, provided a comforting accompaniment which perfectly complemented the main dish. Despite feeling quite full, I couldn’t resist the temptation of the warm apple and mango crumble for dessert. Topped with vanilla ice-cream (with custard also available) it was the perfect finale to a hearty and satisfying feast.

So if you fancy a bountiful tour of  Brum’s Caribbean Sunday roasts do check out our recommendations.

Author: Dine Hub Team