News

Local restaurant Coach House in Moseley Village has now re-emerged from lockdown as a Mexican restaurant and cocktail bar. Headed up by Spanish Chef Pablo Aquilla, he has created a punchy Mexican menu full of flavour and fan favourites. The menu includes dishes such as paella, tapas and burritos as ...

SECRET GARDEN NOW OPEN AT RESORTS WORLD Following the multi-million pound transformation of their rooftop bar & restaurant Sky By The Water in January, Resorts World have now unveiled the latest addition to the venue, the Secret Garden. The outdoor rooftop garden is home to 8 cosy covered pods, featuring ...

** ** Based in Birmingham's quirky food-scene, The Jewellery Quarter, The Rebel Chicken will be celebrating its first year anniversary on Pitsford Street! From 12PM on Friday the 31st of May until Sunday the 2nd of June, the rotisserie chicken-based restaurant will be serving up a variety of chicken-style dishes ...

Rudy's will bring its laid-back, buzzing neighbourhood pizzeria to Birmingham city centre with an 85-cover restaurant, based in the recently closed Amantia. This will be the fourth Rudy's Pizzeria as it currently operates two sites in Manchester and one in Liverpool. Expect authentic Italian favourites, offering both vegetarian and vegan ...

Sunday Brunch presenter Simon Rimmer is set to share his culinary genius with visitors to the UK's biggest food and drink festival. The TV cook and restaurateur has been added to a star-studded line-up of chefs and music acts appearing at Foodies Festival. The hugely popular Foodies Festival, which attracts ...

The city's biggest food festival returns to Cannon Hill Park this summer.

This year will see local indie stars grow, as well as national players moving in.

Conrad Brunton gets the inside scoop from the Birmingham-based rising stars on this year's MasterChef: The Professionals

Harborne Kitchen, Original Patty Men, Adams and Carters were among the big hitters highlighted.

Bored of pumpkins? Check out this chef's guide to more exciting autumnal treats

Want to be a 'cut' above the rest? Try ordering like a pro with this restaurant insider's meat guide

Harvest season is here and with it a bumper crop of festivals, markets and tasting nights in Birmingham.

This brand new bunch are delivering crocodile burgers, Himalayan cheese-on-toast and 60 unique world ales to Brum

The Edgbaston and Hotel du Vin left very happy, as did many local independent venues and food heroes.

Birmingham born Michelin-starred chef Glynn Purnell is giving away 15 golden tickets to win an invite to celebrate Purnell's 10th anniversary. 30 lucky guests will enjoy a champagne reception and a specially prepared 10 course meal.

Chilango and Wahaca are moving in on the same patch.

You can now catch the Yummie Brummie regularly on TV's My Kitchen Rules.

Foodies Festival set to welcome some of Birmingham's best chefs to showcase their skills.

Atul Kochhar cooks upmarket Indian dishes with global influences.

Tom's Kitchen Birmingham will see one of the UK's most inspirational chefs open a restaurant, bar and deli here in December.